Your kitchen could be the busiest room in the house as it is being prone to being the messiest and left undone could be the dirtiest. Keeping it clean and functional is a bigger challenge for anyone living in the house. The kitchen is more than an organization, you have to put everything in order as it requires constant appraisal and replenishment of what’s inside – whether you have fruits and vegetables to last a week, or could still be freshly available for consumption.
Here are few tips for dealing with kitchen organization, the smarter ways how to make your kitchen clean and clutter-free, keep it neat and avoid kitchen mess.
Discard Food Already Expired
Discard food already past of its best is easy enough. If there is no expiry date, there are some website to help our food past its expiry dates such as the USDA website which offers a comprehensive chart on how to store different kinds of food including its shelf life, and a quick guide to store meat that lasts for few weeks or months in the freezer. Left over foods must be stored for about four days in the fridge, while two to six months in the freezer.
1. Divide the pantry into zones and create categories. For example, gather baking products in one area and snacks in another. Place the group you use most in a zone within easier reach.
2. Sort items by type. Place newer items at the back and use older items first. This way, you minimize the chances of having stale products.
3. Keep ingredients in transparent air-tight containers. A clear container allows you to immediate gauge if you already need to run to the market and restock.
4. Maximize space by adding shelves high up and down below. Frequently used items should be placed at eye level, those you use least on the top, and the ones you use occasionally in the middle. At the bottom, you can place empty containers and cooking equipment that are only utilized on special occasions.
5. Don’t underestimate the value of labels. These lead your eyes directly to what you need, especially if you have a big pantry.
Important Tools In The Kitchen
1. Bench and riser shelves – these tools are much more important because it will allow you to place all your baking tools, products, and equipment in one accessible area if you are inclined on baking. Bench shelves provide extra storage and can serve as a mini cooking station that you can put on the countertop.
2. Lazy Susans – No, they aren’t just meant to be on the dining table; you may install a Lazy Susan in the fridge or cabinets. It lets you stow as many items it can hold and still allows you to easily grab anything from it.
3. Dividers – they are importantly needed when it comes to organizing smaller things like toothpicks and napkins which are often misplaced or don’t quite fit in the specific area, it can make life easier as dividers have many purposes to tell. They are fixed in cabinet shelves and drawers.
4. Wall-mounted pot rack – Pot racks are ideally placed near the stove. It is advisable to hang cookware that you use daily.
5. Cabinet door hooks – place the hooks where it’s needed, not where it is convenient. If the cabinet is for cleaning materials, use door hooks to hang latex gloves, towels, and brushes instead.
6. Dispensers – Dispensers for paper towels, foil, and plastic wrap are a common sight in many kitchens. Aside from these, these are also plastic bag dispensers in the market. Recycle those bags and keep them neatly tucked with this accessory.